Freeze Dried Food - Just Add Water

Freeze Drying may be the process used to remove most all water from food. It removes normally 98% of water content. The freeze dry process differs from dehydration.  You can find out more  between dehydrated and freeze dry food is how it really is dried. Even though process is more difficult compared to the few steps that I'll detail the basic process of freeze dried food is that it's first flash frozen and then put into a vacuum chamber that dries the meals. When dehydrating food, the meals is also placed into a drying chamber where air removes the water. Both techniques yield great results and either method is used depending on the type of food that needs to be dried. Different foods are better fitted to freeze drying vs. dehydrating and visa-versa. More fresh vegetables work better to freeze dry where noodles are better dehydrated. Below are a few of the key benefits:

State - It keeps the foods original flavor, nutritional and dietary value and it's food color, decoration. The food is maintained just as it was before the freeze dry process, just without all of the water.

Size -  Discover more here  reduces how big is the food and in turn the amount of space required to store it. This allows for companies that produce food freeze dried to package the food in unique and frequently space saving packaging.

Weight - With nearly all of the water removed, the weight is dramatically reduced. This creates an extremely portable product. Something you can stick in a backpack for an overnight camping trip and not even know it's there.

Shelf Life - In the freeze dry state, the food can carry an extremely long shelf life. It greatly reduces food spoilage. For this reason, bulk freeze dried food is often useful for emergency food storage.
Another huge benefit is as it pertains time to make a meal consisting of freeze-dried ingredients, water is all that is required to reconstitute the contents back to its original form. The procedure of freeze drying food must be done right and it's essential to choose a dried food supplier or manufacturer that's reputable and can provide this long term food storage option. A few of these companies are taking the freeze dried and dehydrated foods and using professional chefs to create gourmet food entrees and meals specifically designed for the dried freeze process. In conclusion, freeze dried food has a lot of benefits even for the everyday Joe like myself and believe it or not, it can actually taste excellent.